|Oh, these kakis are so delicious -- and nutritious.|
In France they're known as kaki and they are literally bursting with all sorts of good things for us from antioxidants to a hefty dose of vitamin C, all in a 127 calorie package.
Go here to read more including recipes. I simply wash and cut off the top in a slight plunging V -shape the way I do a tomato. I eat the skin, but if you have a skin phobia they are relatively easy to peel.
Also, I've found they are a splendid way to satisfy a need for something very sweet right-this-minute.